Recipes With Brats

Brats, short for bratwurst, are a type of German sausage that has gained popularity worldwide. Known for their rich flavor and versatility, brats can be enjoyed in a variety of dishes. Whether you're a seasoned cook or a beginner, exploring recipes with brats can add a delicious twist to your meals. This post will guide you through some of the best recipes with brats, from classic grilled brats to creative and innovative dishes.

Classic Grilled Brats

Grilled brats are a staple at backyard barbecues and tailgating events. The smoky flavor from the grill pairs perfectly with the savory taste of the sausage. Here’s a simple recipe to get you started:

Ingredients:

• 4 bratwurst sausages
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 1 small apple, sliced
• 1 bottle of beer (optional)
• Buns for serving
• Your favorite condiments (mustard, ketchup, sauerkraut, etc.)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and apple, and cook until softened, about 5 minutes.
3. Add the beer to the skillet (if using) and bring to a simmer. Add the bratwurst sausages to the skillet, ensuring they are submerged in the liquid. Cook for about 10 minutes, turning occasionally.
4. Remove the sausages from the skillet and place them on the preheated grill. Grill for an additional 5-7 minutes, turning occasionally, until the sausages are browned and cooked through.
5. Serve the grilled brats on buns with your favorite condiments and the sautéed onions and apples.

🍔 Note: For an extra kick, you can add a dash of hot sauce to the beer mixture while cooking the brats.

Bratwurst and Sauerkraut Skillet

This hearty dish combines the rich flavor of brats with tangy sauerkraut and a creamy sauce. It’s perfect for a comforting meal on a chilly day.

Ingredients:

• 4 bratwurst sausages
• 1 tablespoon butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) sauerkraut, drained
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Add the bratwurst sausages to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Stir in the sauerkraut, heavy cream, and Dijon mustard. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

🍴 Note: You can add a splash of apple cider vinegar to the skillet for an extra tangy flavor.

Bratwurst and Potato Hash

This dish is a hearty breakfast or brunch option that combines the savory flavor of brats with crispy potatoes and a variety of vegetables.

Ingredients:

• 4 bratwurst sausages
• 2 tablespoons olive oil
• 2 medium potatoes, diced
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until crispy and golden brown, about 10-12 minutes.
2. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes, until the vegetables are softened.
3. Slice the bratwurst sausages into rounds and add them to the skillet. Cook for 5-7 minutes, until the sausages are browned and cooked through.
4. Stir in the chopped parsley and season with salt and pepper to taste. Serve hot.

🍽️ Note: For a spicy kick, add a pinch of red pepper flakes to the skillet while cooking the vegetables.

Bratwurst and Beer Cheese Soup

This rich and comforting soup is perfect for a cold winter day. The combination of brats, beer, and cheese creates a hearty and flavorful dish.

Ingredients:

• 4 bratwurst sausages
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup beer
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Stir in the flour to create a roux and cook for 2 minutes.
4. Gradually add the chicken broth and beer, stirring constantly until the mixture thickens.
5. Slice the bratwurst sausages into rounds and add them to the pot. Cook for 5-7 minutes, until the sausages are browned and cooked through.
6. Stir in the shredded cheddar cheese and milk. Cook until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste. Serve hot with crusty bread.

🍲 Note: For a smoother soup, you can blend the soup with an immersion blender before adding the cheese and milk.

Bratwurst and Cabbage Stir-Fry

This stir-fry dish combines the savory flavor of brats with the crisp texture of cabbage and a variety of vegetables. It’s a quick and easy meal that’s perfect for a busy weeknight.

Ingredients:

• 4 bratwurst sausages
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 2 cups shredded cabbage
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
2. Add the shredded cabbage, sliced bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes, until the vegetables are tender.
3. Slice the bratwurst sausages into rounds and add them to the skillet. Cook for 5-7 minutes, until the sausages are browned and cooked through.
4. In a small bowl, mix together the soy sauce and honey. Pour the mixture over the stir-fry and stir to combine.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.

🍲 Note: For a spicy stir-fry, add a pinch of red pepper flakes to the skillet while cooking the vegetables.

Bratwurst and Vegetable Kebabs

These kebabs are a fun and flavorful way to enjoy brats. The combination of grilled vegetables and savory sausages makes for a delicious and healthy meal.

Ingredients:

• 4 bratwurst sausages
• 1 bell pepper, cut into chunks
• 1 zucchini, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Thread the bratwurst sausages, bell pepper, zucchini, red onion, and cherry tomatoes onto skewers.
3. In a small bowl, mix together the olive oil and balsamic vinegar. Brush the mixture over the kebabs.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until the sausages are cooked through and the vegetables are tender.
5. Season with salt and pepper to taste. Serve hot with your favorite dipping sauce.

🍖 Note: For a smoky flavor, you can add a few wood chips to your grill while cooking the kebabs.

Bratwurst and Lentil Stew

This hearty stew combines the rich flavor of brats with the earthy taste of lentils and a variety of vegetables. It’s a comforting and nutritious meal that’s perfect for a chilly day.

Ingredients:

• 4 bratwurst sausages
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup green lentils, rinsed and drained
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Add the green lentils, vegetable broth, diced tomatoes, and dried thyme to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the lentils are tender.
4. Slice the bratwurst sausages into rounds and add them to the pot. Cook for 5-7 minutes, until the sausages are browned and cooked through.
5. Season with salt and pepper to taste. Serve hot with crusty bread.

🍲 Note: For a spicier stew, add a pinch of cayenne pepper to the pot while cooking the vegetables.

Bratwurst and Apple Cider Glaze

This recipe combines the savory flavor of brats with a sweet and tangy apple cider glaze. It’s a delicious and unique way to enjoy brats.

Ingredients:

• 4 bratwurst sausages
• 1/2 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the apple cider, brown sugar, Dijon mustard, and apple cider vinegar. Bring to a boil, then reduce the heat and simmer for 10 minutes, until the mixture has thickened.
2. Preheat your grill to medium-high heat.
3. Grill the bratwurst sausages for 10-12 minutes, turning occasionally, until cooked through.
4. Brush the apple cider glaze over the sausages during the last 2 minutes of grilling.
5. Season with salt and pepper to taste. Serve hot with your favorite sides.

🍴 Note: For an extra tangy glaze, add a splash of lemon juice to the saucepan while simmering.

Bratwurst and Beer Braised Cabbage

This dish combines the savory flavor of brats with the tangy taste of cabbage and a rich beer braising liquid. It’s a hearty and comforting meal that’s perfect for a chilly day.

Ingredients:

• 4 bratwurst sausages
• 1 small onion, chopped
• 2 cups shredded cabbage
• 1 bottle of beer
• 1 tablespoon butter
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the shredded cabbage to the skillet and cook for an additional 5 minutes, until the cabbage is wilted.
3. Add the bratwurst sausages to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Pour the beer over the sausages and cabbage. Bring to a simmer and cook for 10-15 minutes, until the cabbage is tender and the liquid has reduced.
5. Stir in the apple cider vinegar and season with salt and pepper to taste. Serve hot.

🍲 Note: For a spicier dish, add a pinch of red pepper flakes to the skillet while cooking the cabbage.

Bratwurst and Potato Chowder

This creamy and comforting chowder combines the savory flavor of brats with the hearty taste of potatoes and a variety of vegetables. It’s a perfect meal for a cold winter day.

Ingredients:

• 4 bratwurst sausages
• 2 tablespoons butter
• 1 small onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Add the diced potatoes, chicken broth, and heavy cream to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the potatoes are tender.
4. Slice the bratwurst sausages into rounds and add them to the pot. Cook for 5-7 minutes, until the sausages are browned and cooked through.
5. Season with salt and pepper to taste. Serve hot with crusty bread.

🍲 Note: For a smoother chowder, you can blend the soup with an immersion blender before adding the cream.

Bratwurst and Vegetable Stir-Fry

This stir-fry dish combines the savory flavor of brats with a variety of colorful vegetables. It’s a quick and easy meal that’s perfect for a busy weeknight.

Ingredients:

• 4 bratwurst sausages
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
2. Add the sliced bell pepper, zucchini, and minced garlic to the skillet. Cook for an additional 5 minutes, until the vegetables are tender.
3. Slice the bratwurst sausages into rounds and add them to the skillet. Cook for 5-7 minutes, until the sausages are browned and cooked through.
4. In a small bowl, mix together the soy sauce and honey. Pour the mixture over the stir-fry and stir to combine.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.

🍲 Note: For a spicy stir-fry, add a pinch of red pepper flakes to the skillet while cooking the vegetables.

Bratwurst and Cheese Stuffed Bell Peppers

This dish combines the savory flavor of brats with the sweet and tangy taste of bell peppers and a variety of cheeses. It’s a hearty and flavorful meal that’s perfect for a family dinner.

Ingredients:

• 4 bratwurst sausages
• 4 large bell peppers, halved and seeded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste

Related Terms:

• bratwurst dinner
• recipes with brats in them
• recipes with brats and potatoes
• unique bratwurst recipes
• authentic homemade german bratwurst recipes
• recipes with bratwurst