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Peach Galette Recipe

By Ashley

September 16, 2025

3 min read

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Peach Galette Recipe

Baking a Peach Galette Recipe is a delightful way to enjoy the flavors of summer. This rustic free-form tart is not only easy to make but also incredibly versatile. Whether you're a seasoned baker or a beginner, this Peach Galette Recipe will guide you through the process step by step. The combination of tender, flaky pastry and juicy, sweet peaches creates a perfect balance of textures and flavors that will impress your family and friends.

Table of Contents

Ingredients for Peach Galette Recipe

Before you start, gather all the necessary ingredients. Here’s what you’ll need for a classic Peach Galette Recipe:

1 double crust pie dough (store-bought or homemade)
4-5 ripe peaches, peeled and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
1 egg, beaten (for egg wash)
1 tablespoon turbinado sugar (for sprinkling)
Vanilla ice cream or whipped cream (for serving)

Preparing the Peaches

Preparing the peaches is a crucial step in your Peach Galette Recipe. Start by peeling and slicing the peaches. You can peel them by blanching them in boiling water for a minute, then transferring them to an ice bath. This makes the skin easy to remove. Once peeled, slice the peaches into thin wedges.

In a bowl, combine the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well to ensure the peaches are evenly coated. Set the mixture aside while you prepare the dough.

Preparing the Dough

If you’re using store-bought pie dough, you can skip this step. However, if you prefer to make your own, here’s a simple recipe:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/2 cup ice-cold water

In a large bowl, combine the flour, salt, and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice-cold water, mixing just until the dough comes together. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Once chilled, roll out one of the dough portions on a lightly floured surface into a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.

Assembling the Peach Galette Recipe

Spread the peach mixture evenly over the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as you go to create a rustic look. Brush the beaten egg over the exposed dough to create a golden crust. Sprinkle the turbinado sugar over the top for added crunch and sweetness.

Bake the galette in a preheated 375°F (190°C) oven for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly. Allow the galette to cool slightly before serving. This step is important to let the juices settle and the flavors meld together.

🍑 Note: If the edges of the galette start to brown too quickly, you can cover them with aluminum foil or a pie shield.

Serving the Peach Galette Recipe

Serve the Peach Galette Recipe warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the warm, juicy peaches and the cold, creamy ice cream is simply divine. You can also enjoy it at room temperature or chilled, depending on your preference.

This Peach Galette Recipe is perfect for a summer gathering, a family dinner, or a cozy night in. The rustic charm of the galette makes it a crowd-pleaser, and the fresh, seasonal flavors of the peaches shine through in every bite.

For a twist, you can experiment with different fruits or add-ins. Try adding a sprinkle of oats or chopped nuts to the dough for extra texture. You can also mix in other fruits like berries or apples for a unique flavor combination.

Variations of the Peach Galette Recipe

One of the best things about a Peach Galette Recipe is its versatility. Here are a few variations you can try:

Blueberry Peach Galette: Add a cup of fresh blueberries to the peach mixture for a burst of tangy sweetness.
Peach Raspberry Galette: Mix in a handful of fresh raspberries for a tart contrast to the sweet peaches.
Peach Almond Galette: Sprinkle sliced almonds over the peach mixture before folding the dough for added crunch and flavor.
Peach Cinnamon Galette: Increase the amount of cinnamon in the peach mixture for a spicier twist.

Each variation offers a unique twist on the classic Peach Galette Recipe, allowing you to customize it to your taste preferences.

Tips for Perfecting Your Peach Galette Recipe

Here are some tips to help you perfect your Peach Galette Recipe:

Use Ripe Peaches: The ripeness of the peaches is crucial for the best flavor. Look for peaches that are soft to the touch and have a sweet aroma.
Chill the Dough: Chilling the dough before rolling it out helps to keep it from becoming too sticky and makes it easier to handle.
Brush with Egg Wash: Brushing the dough with an egg wash gives it a beautiful golden color and adds a slight sheen.
Bake on Parchment Paper: Baking the galette on parchment paper makes it easy to transfer to and from the oven without sticking.
Serve Warm: Serving the galette warm enhances the flavors and textures, making it even more enjoyable.

By following these tips, you’ll be well on your way to creating a perfect Peach Galette Recipe every time.

This Peach Galette Recipe is a delightful way to enjoy the flavors of summer. The combination of tender, flaky pastry and juicy, sweet peaches creates a perfect balance of textures and flavors that will impress your family and friends. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the process step by step, ensuring a delicious and satisfying result.