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Nobake Cranberry Pie Recipe

By Ashley

February 23, 2026

3 min read

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Nobake Cranberry Pie Recipe

Cranberries are a versatile fruit that can be used in a variety of dishes, from savory to sweet. One of the most delightful ways to enjoy cranberries is by making a Nobake Cranberry Pie Recipe. This recipe is perfect for those who love the tart and sweet flavors of cranberries but prefer a no-bake dessert. Whether you're hosting a holiday gathering or simply craving a delicious treat, this Nobake Cranberry Pie Recipe is sure to impress.

Table of Contents

Ingredients for the Nobake Cranberry Pie Recipe

To create this delightful dessert, you will need the following ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
1 can (14 oz) sweetened condensed milk
1 cup fresh or frozen cranberries
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 cup powdered sugar

Instructions for the Nobake Cranberry Pie Recipe

Follow these steps to prepare your Nobake Cranberry Pie Recipe:

Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or your fingers to ensure the crust is evenly distributed and firmly packed. Set the crust aside while you prepare the filling.

Step 2: Prepare the Filling

In a large bowl, combine the sweetened condensed milk, cranberries, and vanilla extract. Mix well until the cranberries are evenly distributed throughout the mixture. Set this mixture aside.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. Gradually add the powdered sugar while continuing to whip the cream until it is light and fluffy.

Step 4: Assemble the Pie

Gently fold the whipped cream into the cranberry mixture until it is fully incorporated and the mixture is smooth. Pour the filling into the prepared crust, spreading it evenly across the top. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.

Step 5: Serve

Once the pie is chilled and set, remove it from the refrigerator. Slice the pie into wedges and serve it on individual plates. You can garnish each slice with a few fresh cranberries or a dollop of whipped cream for added presentation.

🍴 Note: For a festive touch, you can sprinkle some powdered sugar on top of the pie before serving.

Variations of the Nobake Cranberry Pie Recipe

While the classic Nobake Cranberry Pie Recipe is delicious on its own, there are several variations you can try to add a unique twist to your dessert:

Add Nuts: For a crunchy texture, you can add chopped nuts such as pecans or walnuts to the crust or sprinkle them on top of the pie before serving.
Fruit Mix: Mix in other berries like raspberries or blueberries with the cranberries for a mixed berry pie.
Chocolate Swirl: Add a layer of chocolate ganache or melted chocolate chips swirled into the filling for a rich, chocolatey flavor.
Coconut Flavor: Replace the graham cracker crumbs with coconut flakes for a tropical twist.

Nutritional Information

Here is a breakdown of the nutritional information for the Nobake Cranberry Pie Recipe per serving (assuming 8 servings):

Nutrient	Amount per Serving
Calories	350
Total Fat	20g
Saturated Fat	12g
Cholesterol	60mg
Sodium	150mg
Total Carbohydrate	40g
Dietary Fiber	1g
Sugars	30g
Protein	4g

🍴 Note: Nutritional information is an estimate and may vary based on the specific brands and exact amounts of ingredients used.

Tips for Making the Perfect Nobake Cranberry Pie Recipe

To ensure your Nobake Cranberry Pie Recipe turns out perfectly every time, keep these tips in mind:

Chill the Pie: Make sure to chill the pie for at least 4 hours before serving. This allows the filling to set properly and gives it a firmer texture.
Use Fresh Cranberries: Fresh cranberries provide the best flavor and texture. If using frozen cranberries, make sure to thaw them completely before using.
Whip the Cream Properly: Whip the cream until it forms stiff peaks. This ensures that the pie has a light and fluffy texture.
Store Properly: Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie will keep for up to 3 days.

This Nobake Cranberry Pie Recipe is a delightful and easy-to-make dessert that is perfect for any occasion. The combination of tart cranberries and sweet condensed milk creates a unique and delicious flavor that everyone will love. Whether you're serving it at a holiday gathering or enjoying it as a special treat, this pie is sure to be a hit.