Dinner Recipes With Bacon

Bacon is a versatile ingredient that can elevate any meal, and dinner recipes with bacon are no exception. Whether you're looking to add a smoky flavor to a hearty stew, a crispy topping to a salad, or a savory element to a pasta dish, bacon can transform your dinner into a culinary delight. In this post, we'll explore a variety of dinner recipes with bacon that will inspire you to incorporate this beloved ingredient into your evening meals.

Classic Bacon-Wrapped Chicken

One of the most popular dinner recipes with bacon is bacon-wrapped chicken. This dish combines the richness of bacon with the lean protein of chicken, creating a perfect balance of flavors. Here’s how to make it:

• Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
3. Wrap each chicken breast with 2 slices of bacon, securing it with toothpicks if necessary.
4. Heat the olive oil in an oven-safe skillet over medium heat. Add the bacon-wrapped chicken and sear on both sides until the bacon is crispy.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for a few minutes before serving.

🍽️ Note: You can also add a glaze of honey or barbecue sauce to the chicken before wrapping it in bacon for an extra layer of flavor.

Bacon and Cheese Stuffed Meatloaf

Another delicious dinner recipe with bacon is bacon and cheese stuffed meatloaf. This hearty dish is perfect for a family dinner and is sure to impress your guests.

• Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix well.
3. Divide the meat mixture in half and press each half into a loaf shape on a baking sheet lined with parchment paper.
4. In a separate bowl, mix the shredded cheese and crumbled bacon. Spread this mixture evenly over one of the meat loaves.
5. Place the second meat loaf on top, sealing the edges to enclose the cheese and bacon filling.
6. In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce. Brush this mixture over the top of the meatloaf.
7. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let it rest for a few minutes before slicing and serving.

🍽️ Note: For a spicier version, you can add diced jalapeños to the cheese and bacon mixture.

Bacon and Vegetable Stir-Fry

If you're looking for a lighter dinner recipe with bacon, try a bacon and vegetable stir-fry. This dish is packed with flavor and nutrients, making it a healthy and delicious option.

• Ingredients:

• 4 slices of bacon, diced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
2. Add the bell pepper, onion, broccoli, and mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. In a small bowl, mix the soy sauce, sesame oil, and cornstarch slurry. Pour this mixture over the vegetables and stir well.
5. Cook for another 2-3 minutes, until the sauce thickens.
6. Return the cooked bacon to the skillet and stir to combine. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

🍽️ Note: You can customize this stir-fry with your favorite vegetables. Just make sure to adjust the cooking time accordingly.

Bacon and Potato Soup

For a comforting dinner recipe with bacon, try bacon and potato soup. This creamy and hearty soup is perfect for a chilly evening and is sure to warm you up.

• Ingredients:

• 4 slices of bacon, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 medium potatoes, peeled and diced
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh chives (optional)

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the chicken broth and diced potatoes. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, you can blend it in batches in a regular blender.
5. Return the soup to the pot and stir in the heavy cream, salt, and pepper. Cook over low heat for an additional 5 minutes.
6. Stir in the cooked bacon and chopped chives (if using).
7. Serve hot with crusty bread.

🍽️ Note: For a spicier soup, you can add a pinch of cayenne pepper or a dash of hot sauce.

Bacon-Wrapped Pork Tenderloin

If you're looking for an elegant dinner recipe with bacon, try bacon-wrapped pork tenderloin. This dish is perfect for a special occasion and is sure to impress your guests.

• Ingredients:

• 1 pork tenderloin (about 1.5 lbs)
• 8 slices of bacon
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Season the pork tenderloin with salt, pepper, garlic powder, and thyme.
3. Wrap the pork tenderloin with the bacon slices, securing it with toothpicks if necessary.
4. Heat the olive oil in an oven-safe skillet over medium heat. Add the bacon-wrapped pork tenderloin and sear on all sides until the bacon is crispy.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let it rest for a few minutes before slicing and serving.

🍽️ Note: You can also add a glaze of honey or maple syrup to the pork tenderloin before wrapping it in bacon for an extra layer of flavor.

Bacon and Cheese Pasta

For a quick and easy dinner recipe with bacon, try bacon and cheese pasta. This dish is creamy, comforting, and perfect for a busy weeknight.

• Ingredients:

• 4 slices of bacon, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz pasta (such as penne or fusilli)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the heavy cream, cheddar cheese, and Parmesan cheese. Cook over low heat until the cheese is melted and the sauce is smooth.
5. Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper.
6. Stir in the cooked bacon and chopped parsley (if using).
7. Serve hot with additional grated Parmesan cheese if desired.

🍽️ Note: For a spicier pasta, you can add diced jalapeños to the onion and garlic mixture.

Bacon and Egg Breakfast Casserole

While not a traditional dinner recipe, bacon and egg breakfast casserole can be enjoyed at any time of the day. This hearty dish is perfect for a weekend brunch or a make-ahead meal for busy mornings.

• Ingredients:

• 8 slices of bacon, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup shredded hash browns
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh chives (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
3. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the cooked bacon, onion, bell pepper, shredded hash browns, and cheddar cheese to the egg mixture. Stir to combine.
6. Pour the mixture into the prepared baking dish. Sprinkle with chopped chives (if using).
7. Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
8. Let it rest for a few minutes before serving.

🍽️ Note: You can customize this casserole with your favorite vegetables or add-ins, such as spinach or mushrooms.

Bacon and Brussels Sprouts

For a side dish that pairs perfectly with any dinner recipe with bacon, try bacon and Brussels sprouts. This dish is crispy, savory, and packed with flavor.

• Ingredients:

• 4 slices of bacon, diced
• 1 lb Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon balsamic vinegar

Instructions:

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
2. Add the Brussels sprouts to the skillet and cook until tender and slightly browned, about 10-12 minutes.
3. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
4. Stir in the cooked bacon and serve hot.

🍽️ Note: For a spicier side dish, you can add a pinch of red pepper flakes to the Brussels sprouts.

Bacon and Cheese Stuffed Jalapeños

For a spicy and delicious dinner recipe with bacon, try bacon and cheese stuffed jalapeños. These bite-sized appetizers are perfect for a party or a game day snack.

• Ingredients:

• 4 slices of bacon, diced
• 8 large jalapeño peppers
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
3. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
4. In a bowl, mix the shredded cheddar cheese, cream cheese, salt, and pepper. Stir in the cooked bacon.
5. Stuff each jalapeño half with the cheese and bacon mixture. Place the stuffed jalapeños on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with chopped cilantro (if using) and serve hot.

🍽️ Note: For a milder version, you can remove the seeds and membranes from the jalapeños before stuffing them.

Bacon and Vegetable Frittata

For a versatile dinner recipe with bacon, try a bacon and vegetable frittata. This dish is perfect for breakfast, lunch, or dinner and can be customized with your favorite vegetables.

• Ingredients:

• 4 slices of bacon, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 cup sliced mushrooms
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch oven-safe skillet.
2. In the skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
3. Add the bell pepper,

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