Chili No Beans is a classic dish that has been a staple in many households for generations. This hearty and flavorful recipe is perfect for those who love the rich taste of chili but prefer to avoid beans. Whether you're a seasoned cook or a beginner in the kitchen, this Chili No Beans recipe is sure to become a favorite. Let's dive into the ingredients, preparation steps, and tips to make the perfect bowl of chili.
Ingredients for Chili No Beans
To create a delicious Chili No Beans, you'll need the following ingredients:
- 1 lb ground beef
- 1 large onion, diced
- 1 large bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for added heat)
- 1 tbsp olive oil
- Optional toppings: shredded cheese, chopped green onions, sour cream
Preparation Steps
Follow these steps to prepare your Chili No Beans:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the diced onion,
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